MORGANS-3

botbannouncement

Ball of the Bash 2016 was a smashing success!  Together, we helped raise over $20,000 for our partnership charities!  Be sure to get your tickets for Bacon  Bash Texas 2016 to help us continue to raise money and awareness for Type One Diabetes and Niki Warms the Cold.

botbdateandtime

Brennan Vineyards, 802 South Austin Street, Comanche, TX 76442

A 5 course bacon creation and wine pairing experience presented by some of your favorite Bacon Bash Texas teams and local wineries.

Cocktail Attire – Boots and Bowties welcome

botbmenu

Firstcourse

Passed Appetizers:
Bacon Sushi by Team Sommerfeld Sommernot
Bacon Filled Strawberries by J5 cookers

Wine Offerings from all participating wineries
Brennan Vineyards, William Chris, Texas Legato

secondcourse

Salad:
Frisee Salad topped with balsamic grilled Sorrells Farm zucchini and grape tomatoes, and finished with a Bacon Tuile and Green Peppercorn Bacon Ranch Dressing.  Prepared by Chef Todd Sanders of Team Harvest.

Wine Pairing:
Texas Legato

thirdcourse

Soup:
Famous Bacon Bison Chili made by Team Gettin’ Wiggy Wit it.

Wine Pairing:
William Chris Vineyards

fourthcourse

Main Course:
Pork (details coming). Made by the Tarleton Meat Sciences Team
(winner of the Pork Butt Competition at Bacon Bash Texas 2015)

Wine Pairing:
Brennan Vineyards

Untitled-1

Dessert:
Mini Chocolate Bacon Pie by The Steves

Wine Pairing:
TBA